This weeks Photo of the Week was not taken last week.
(It was taken on Saturday March 21, 2015)
I thought the season was coming to an end, but although I’m only harvesting less than half a bowl every second or third day, the bush is still flowering and berries are still ripening.
Besides making jam and a crumble dessert, I’ve also used some of the jam in a marinade on chicken wings. I used equal parts of jam, honey and tomato sauce and then cooked them on the Weber. They were sticky, not too sweet considering the jam and honey, and they were more than finger-licking good.
(You could use any jam and I would have used soy sauce, but I didn’t have any.)